This time, the choice was simple - the brilliant premiere in "Setka Pub" of SoliPiwko Brewery, there was no other option but Sweet Nygus (Sweet Loafer). Dish was a total improvisation, from the initial idea of pumpkin dumplings with mushroom sauce there left only dumplings. Chanterelles will remain the holy grail ... Instead, I managed to create one of the best sauces ever made.
Beer - Sweet Nygus by SoliPiwko Brewery
The smell is quite intense and interesting. Delightful roasted notes are sympathetically complemente
d by hints of coffee, chocolate and even whole-wheat bread. As for the taste we can find a roasted, chocolate and coffee notes, very elegant harmony with the sweetness of lactose. What's more a pleasant bitterness makes it soft and smooth.
ingredients:
Dumplings:
1 cup pumpkin puree
3 boiled potatoes
1/2 cup grated Parmesan cheese
about 1 cup flour
2 eggs
salt, pepper, hot pepper
Sauce:
250g salted peanuts
100g of cheese with a blue mold
500ml Sweet nygus (or other good milk stout)
100ml cream 30%
recipe:
Dumplings:
Smash the potatoes, add the pumpkin puree, parmesan, egg, then sprinkle with flour to get the right consistency - smooth, soft dough, forming a ball. Be careful not to add too much flour because the noodles will be tough. In the meantime, boil the water, slightly add salt. Form the dough into long rolls, cut across and boil in salted water for 3-4 minutes.
Sauce:
Roast peanuts on a dry, tightly hot pan. After cooling, mix until it becomes a peanut butter (version for the lazy - use a ready peanut butter). Add beer, cream and crushed cheese to the peanut butter and boil for 5 minutes until all components mix well.
Pour noodles with the sauce and eat! You'll get a lot of sauce, but that's no reason for sorrow, the next day You can serve it with for example beef stew and buckwheat. With the sauce that left I've made a "buckwheat soup" with Chinese vegetables, yummy!
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