Homemade burgers, are very easy dish to make but also very effective. I have to admit that it takes more time to prepare the sauce and jam than burgers themselves. Anyway, if you add suitable additives - the effect will be to die for. Try it, and You'll find out that no food tracks or other fast food restaurants match with the personally prepared burgers!
And that's it!
Beer: Rauchmarzen from Widawa Brewery
Brown color with lush, small and beige foam. Intense aroma of smoky, focal, dark malts. The taste is smoked, roasted and chocolate. Gentian rather small. In general it's very refreshing.
Ingredients (4 servings):
400g minced beef
1 onion
1 egg yolk
1 small zucchini
1 tomato
a few leaves of lettuce
4 slices of cheese (I've used a Gouda)
4 rolls
2 cloves of garlic
1 cup of ketchup
300 ml of beer
salt
pepper
sweet peppers
cayenne pepper
curry
rubbed basil
thyme
oregano
1 red onion
dijon mustard
teaspoon of honey
preparation:
Burgers:
Add one eggv and finely chopped onion to the minced meat, season with salt, pepper, basil, oregano and thyme, mix everything.
Unfortunately, I do not have a pro-tip'a the formation of the perfect meat shape, so you have to train it yourself by trial and error.
Throw meat on a dry, tight hot pan and fry for about 2 minutes on each side. After the roll to the other side to the top throw slice of cheese.
Blanching zucchini:
Cut the zucchini into thin slices. Boil salted water in a pot. When it starts to boil add the courgette slices for 15-20 seconds, and then thrown them into the previously prepared bowl of cold water to stop the cooking process.
Barbecue sauce:
Fry the finely chopped garlic in a little bit of olive oil. Add the ketchup, 200 ml of beer, seasoned with sweet and hot peppers, add a little curry powder and salt. Cook for about 5 minutes on low heat until it takes the right consistency.
Red onion jam:
Chop the onion in the thin slices, glaze it on a low heat. Add 2 tablespoons of mustard, 1/2 teaspoon of honey and 100ml of beer. Reduce to the consistency of jam and season.
Cut bread in half, then broil on a dry, very hot pan.
Butter a bottom of rolls with red onion jam, then put a burger, lettuce, zucchini, tomato, pour barbecue sauce, apply a roll and go! :)
You are quite a gourmet! I've never dared to try these food trucks, but there seem to be more and more of them everywhere these days!
ReplyDeleteGreat recipe! Thanks for sharing.
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