Last night he had to run quietly, with (horror of horrors!) wine and gossips but... my friend came to me with a bag full of domestic beers. At that moment, I knew that the night would not be quiet - we had to eat something nutritious, as it promised to be a long night.
As the contents of the fridge presented quite nobly we bet on steaks. But how to cook without beer? That can not be! Ultimately, the meat was flooded RIS from Pracownia Piwa brewery, garnished with lime juice and jalapeno. It was good! :)
Beer - Mr. Hard's Rock from Pracownia Piwa:
Deep black, opaque with beige foam. Full of roasted malt aromas, dark chocolate and freshly roasted coffee. The beer is creamy, medium saturated. The taste feel maltiness, chocolate combined with coffee. There is also a delicate acidity derived from roasted barley. Mouthfeel is smooth and full-bodied, slightly wylepiające. The taste is complemented by hop bitterness that balances the malt. Well placed, balanced stout ideal for slow tasting.
Preparation:
Wash meat, throw in a bowl, pour beer, add lime juice 1.5, some jalapeno peppers, put off everything for approx. One hour (can be longer, but we were terribly hungry and did not want to wait;)).
Fry the meat to dry, tight hot pan after one minute on each side.
Serve along with a salad of arugula, leek and limes, and caramelized red onions.
May the Force be with You!
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