1. Pretzels in caramel - The buckwheat honey
We make caramel except that at the end we add some beer. Beer with a slightly sweet taste, or simply flavored beers works best.
The sausage cut into slices, throw on the hot, dry (!) Pan. Then we pour beer at the height of approx. 1 cm and occasionally turning sausage, wait until the beer boils out completely.
3. Cheese dip - Żytorillo
So, the absolute hit! However, one should be careful not to add too much beer - just a little bit, and you get perfect focus, and even bitterness (but nice - very similar to that which occurs in long-ripened cheese).
Put cheese melted, add approx. 50-100 ml of beer. We are waiting until everything is melted and create a homogeneous mass. Then season with paprika. Can be served with nachosami, rusks, bread, cold cuts ... with anything:>
4. Olives in beer batter - Skalak 12
Cake - basically ingredients "by guess" - to the two mixed eggs pour a cup of flour and a glass of beer. Grind it so that there are no lumps. Dip olives in a batter and fry in deep fat.
5. Peanuts in batter - Paulaner Salvator
On a dry frying pan roast peanuts, pour a beer (half a cup) and add enormous amounts of hot peppers. Roast until beer evaporates.