As I suffer recently to lack of time, I decided to create something quick. And this is the way I went back toward my beloved Italian cuisine.
Bruschetta, is a typical Italian dish that does not require a lot of time, effort, and skill, but the effect is to die for! It is simply baked bread / roll / baguette, seasoned with olive oil, salt, pepper, garlic, and rosemary and 'stuffing' which is put on top. Usually these are tomatoes, garlic, basil, but we decided to take advantage of something more unusual and special for you today, here's a bruschetta with pumpkin and pear.
Where's the beer? Of course, stuffing! Pumpkin podsmażyłam first, I added a drum, poured beer and choking simmer. It worked great!
What kind of beer? It's hard to say exactly because I took advantage of the kindness of home brewer and cooked on dark beer. It supposed to be a stout, but due to the slightly elevated acidity it was rather little drinkable and in my opinion tasted more like a porter.
ingredients:
250 ml of beer
2/3 medium-sized pumpkin
2 pears
2-3 baguettes
Green pepper (whole), basil, oregano, salt, garlic
recipe:
Peeled pumpkin and pear cut into cubes, fry until pumpkin is tender, add the beer. Cook on low heat for 15-20 minutes. Season generously. Cut baguette into slices, sprinkle with olive oil, put the stuffing. Put everything in the oven preheated to 200 degrees for 4-5 minutes.
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