WITH BEER AND OF BEER, OR MY TOP 5 SNACKS.

This time it will be quite an express. I decided to show you my Top 5 appetizers to beer (and with beer of course :)). Making each of them is very easy, and in addition I guarantee you that in most cases it will not take you more than 10-15 minutes. So - get to work! :)

1. Pretzels in caramel - The buckwheat honey

We make caramel except that at the end we add some beer. Beer with a slightly sweet taste, or simply flavored beers works best.

2. Żywiecka sausage in Jak W Dym

The sausage cut into slices, throw on the hot, dry (!) Pan. Then we pour beer at the height of approx. 1 cm and occasionally turning sausage, wait until the beer boils out completely.

3. Cheese dip - Żytorillo

So, the absolute hit! However, one should be careful not to add too much beer - just a little bit, and you get perfect focus, and even bitterness (but nice - very similar to that which occurs in long-ripened cheese).

Put cheese melted, add approx. 50-100 ml of beer. We are waiting until everything is melted and create a homogeneous mass. Then season with paprika. Can be served with nachosami, rusks, bread, cold cuts ... with anything:>

4. Olives in beer batter - Skalak 12

Cake - basically ingredients "by guess" - to the two mixed eggs pour a cup of flour and a glass of beer. Grind it so that there are no lumps. Dip olives in a batter and fry in deep fat.

5. Peanuts in batter - Paulaner Salvator

On a dry frying pan roast peanuts, pour a beer (half a cup) and add enormous amounts of hot peppers. Roast until beer evaporates.