PACIFIC - CHICKEN CURRY

Pacific Chicken Curry

Today, I suggest you oriental version of chicken. For this Indian dish I decided to add one of my favorite beers - Pacific Pale Ale from Artezan Brewery . I risked a bit without really knowing what I come out of this mix, but this choice has proven to be a hit! I do not want to be immodest, but I found that such a good chicken curry tasted in my life;)

Aromas of citrus, mango perfectly highligt an oriental character cuisine and delicate bitterness creates an incredibly original combination from chilli spice. Honey, curry, citrus, chicken, and all that beer! The combination of straight perfect! Thousands of flavors and aromas that attack us from the very first bite! Indescribable feeling - you just have to cook and try yourself!


The beer - Pacific Pale Ale from Artezan Brewery

Citrus, pine and tropical fruits in aroma. Golden colour, nice white tall head. Really refreshing taste, citrus, some malty sweetness, bit watery. Bitterness is low to medium. Nice session beer, very drinkable.

Ingredients:

400 ml of Pacific Pale Ale
300ml of natural yoghurt
2 large chicken fillets
1 cup of a chicken broth
4 tablespoons of curry
3 tablespoons of butter
3-4 teaspoons of honey
2 tablespoons of tomato puree
1 finely chopped onion
1 clove garlic, finely chopped
1 teaspoon finely grated ginger
1 teaspoon finely chopped chilli peppers
1 tablespoon of flour
Juice of 1 lemon
Salt and pepper to taste

Preparation:

finely chop the garlic, ginger and onion and fry in butter. Add the flour mixed with curry, honey, tomato puree, broth, lemon juice and beer. Chicken fillets, cut into cubes, and cook in the sauce. Finally, the total add the yogurt.

Enjoy!! :)