Cold, cold, cold. Time to do something and dinner. Something warming.
I look in the fridge. Coconut milk, piri piri, onions, melted cheese. There are even sun-dried tomatoes! And beer. Great. A perfect set of everything and nothing. I really have to go out for shopping? It's cold, wet, I really don't want to ...
Wait a minute. And why not cheese soup for Indian fashion? Yes!
The biggest surprise in this recipe was for me Brown Foot - thanks to it a soupgained a deep flavour, sharpened taste of chili, but also gave a beautiful color. If like me, you appreciate simple and fast food (preparation time is approx. 20 minutes) - this is perfect for you!
About the beer - Brown Foot from AleBrowar
Brown ale style, black color, medium big coffee colored head, smell of coffee, grapefruit, raisin, bitter chocolate. medium body, slick feel on the tongue, light milk, grapefruit, coffee, chocolate, good long grapefruity bitter finish.
Ingredients:
About 1.5 liters of vegetable stock
3 large onions
300 ml coconut milk
3 processed cheese (100g)
2 peppers piri piri, finely chopped
sweet peppers
curry
turmeric
Approx. 250-300 ml ales India Brown Ale / Brown Ale
2 teaspoons honey
Preparation:
Dice the onion, fry in a pan to the glass transition. At the same time prepare a vegetable broth. Ready to throw the onion into the broth. Keep everything on low heat. While stiring, slowly add cheese to dissolve. Add piri piri, coconut milk, sweet peppers, curry, turmeric. Pour the beer and add honey.
Enjoy!!
This is a challenge! I have absolutely no idae what this could taste like :)
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