LADY BLANCHE - Rhubarb compote
Rhubarb compote is a banality. There ispractically no need for any skills. Nothing complicated - just throw everything into the pot and bring to boil. Really there's no philosophy. Why, then, we decided to do it? Because you can not resist it! It is the perfect choice for hot summer weather (especially for fans of the acidic flavors!), It's perfectly refreshing, plus rhubarb season lasts for a short time, you have to use while you can!
To work!
Beer - Lady Blanche from AleBrowar
Hazy, straw color with a medium stable head, some lacing. Moderate aroma of yeast phenols, coriander, some orange. Nice combine at nose, but could be more intensive. Taste is medium sweet, sour medium low and very bitter. Pleasant and refreshing.
Ingredients:
500ml of beer
750g of rhubarb
5 tablespoons of sugar
Preparation:
Throw everything into the pot and cook until softened. Strain and cool it.
Serve with ice cubes, slices of lemon and sparkling water or beer in Witbier style.
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